Profound and beautifully rendered Sangiovese that delivers bold and luscious fruit quality with black cherry and spicy plum at the start. The bouquet follows through with mild oak notes of smoke, tar and toasted nut.
Serving Suggestions: Pairs well with beef, lamb, veal, poultry, and cured meats.
Typology: Red wine
Production area: Sangiovese from Montalcino, Tuscany, Italy
Tasting notes: Full-bodied and tight with lots of intense tannins and fresh blue fruit, as well as black cherries and some orange-peel undertones.
Alcohol Percentage: 13.5%