Brunello in all but name, one year of aging is all that separates this gem from its big sister. Dark chocolate cherry and plum, slight wood, and toasted hazelnut fade into the sublime tannic structure.
Serving Suggestions: Pairs well with beef, lamb, veal, poultry, and cured meats.
Typology: Red wine
Production area: Sangiovese from Montalcino, Tuscany, Italy
Tasting notes: Medium body, lovely fruit and a juicy finish
Alcohol Percentage: 13.5%